![]() ![]() Embryonic stem cells are derived from the inner cell mass of an early embryonic structure called a blastocyst, which forms just a few days post-fertilization. In order to use embryonic stem cells as a source for cultivated meat production, one must first have access to an embryonic stem cell line. Non-meat products fall under a larger umbrella of cellular agriculture, which include agricultural products such as wood, leather, enzymes, animal proteins and other materials produced using animal, plant, or microbial cell cultures. lactate, casein, and whey) can also be used to create human or animal milk products. The growth of mammary epithelial cells that create the nutritional components of milk (i.e. ![]() While not discussed throughout, it is also possible to use primary cell lines from specific organs or tissues for the generation of other consumable products such as foie gras derived from hepatocytes, or other organ tissues such as fish maw (swim bladder). The most likely starting cell types for use in cultivated meat production are outlined in Table 1 and discussed below. ectoderm, mesoderm, and endoderm), while adult stem cell populations found throughout our body are typically more specialized and limited to creating cells of the same germ layer or organ type. For instance, embryonic stem cells have the ability to differentiate into cells of all three developmental germ layers (i.e. There are several different possibilities for the starting stem cell population, delineated by their potency, or ability to differentiate into a diversity of cell types. In other words, we need to begin with a stem cell. myofibers, adipocytes, fibroblasts, chondrocytes, endothelial cells, etc) are most attractive. As starting material, cells that can self-renew and differentiate into the cell types that make up meat tissue (i.e. The cell lines used in cultivated meat production ultimately determine many of the downstream variables to consider. University chapters: The Alt Protein Project.Advancing solutions for alternative proteins.A sustainable, secure, and prosperous path. ![]()
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